I have to admit it's pretty cool, even though I suspect that it might be some kind of clever rouse to keep me going to their website rather than actual appreciation for the quality of my prose. Oh well, at least I'm on to them.
simplest brisket with braised onions
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For the last several years, if we know each other offline and you ask me
what brisket you should make for Passover or another Jewish holiday and you
seem...
16 hours ago
3 comments:
I went there and there it was, in all it's glory! Great job. I read the post and it cracked me up all over again. Keep up the good work! (They're not paying you by any chance are they?)
Good work again!
I got to your article very late, somehow missed the post directing to the soccer article. It was great and I can tell you that feeling in your stomach never goes away.....it is in your genes.
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